Menu
Introducing the menu at Thai Inn, located in Rochester Hills, MI, this casual yet quiet spot offers a range of Thai delicacies. From savory appetizers like Tod Mun and Stay Beef to flavorful soups like Hot and Sour Chicken and Hot and Sour Seafood, Thai Inn has something for everyone. Vegetarians can indulge in options like Eggplant Lad Prik and Pad Pak Thai Curry. The reviews speak for themselves, with customers praising the delicious Gang Gai and the generous portion sizes. With exceptional service and high-quality food, Thai Inn is a hidden gem that keeps customers coming back for more. Don't miss out on their must-try dishes like Garlic Noodles with Chicken, Curry Noodles, and the famous Crab Rangoon. Enjoy the best Thai cuisine in Rochester Hills at Thai Inn.
Appetizers (Dinner)

Tod Mun
Specially seasoned minced chicken and fried, served with cucumber salad.
Stay Beef
The most famous Thai appetizer, specially seasoned beef, sliced on a skewed stick, served with peanut sauce and cucumber salad.
Hot and Sour Chicken
Chicken, bamboo shoot, thin noodle, egg and green onion.
Hot and Sour Seafood
Shrimp, scallop, crab meat, bamboo shoot, thin noodle, egg and green onion.
Soup (Dinner)

Vegetables (Dinner)

Eggplant Lad Prik
No meat fried eggplant topped with Thai chili paste, garlic, green pepper, onion and carrot, in garlic sauce.
Pad Pak Thai Curry
No meat sauteed a combination of vegetables and eggplant in Thai curry sauce.
Moo Pad King
Sauteed pork with mushroom, onion, ginger, green pepper and shredded carrot.
Moo Pad Prik
Sauteed pork with mushroom, onion, bamboo shoot, green pepper and chili paste.
Pork (Dinner)

Duck (Dinner)

Crispy Duck Lightly Seasoned
Ducking deep fried over high heat, luscious, the meat is fragrant, served with Thai special sauce.
Thai Duck
Duck topped with baby corn, Napa, mushroom, peapod, carrot, broccoli, bamboo shoot and roasted pork.